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A Harvest Soup

October 12th, 2007 · 1 Comment

Ingredients:
For Soup:
Great Northern Beans (soak overnight)
Portabella Mushrooms ( 2 big ones)
Home Made Vegetable Stock
Ginger (inch and a half)
onion (1 Large or 2 medium)
Garlic (5-10 cloves)
Potatos (3 medium)
Carrots (2 big)
Five Spice Powder
Garlic Powder
Corn (Kernels from Cob – 2)
Bay Leaves
Kelp or some Sea Vegetable
Miso Paste
Hot Chile of your choice
Salt and Pepper
Olive Oil
For Grains:
Ghee or Butter
Whole Grains [...]

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